The beef stew recipe

The beef stew recipe

Ingredients

1. 100g Butter chip
2. 2 Medium onions or more
3. Proper amount of salt and black pepper
4. 3 Medium tomatos
5. 1 big carrot
6. 15 Bay leaves
7. 300ml Red wine

Steps

0. For eliminating a blood from the meat, You put it all into the big bowl littered with fresh waterfor around 30 minutes or over.

1. Remove the onion's , carrot's, potato's skin. then, Wash it with clean water

2. Slice the onion that all as possible as thin. It makes to help you cooking quickly.

3. Then , Stir sliced onions with melted butter until being color changed to light brown.

4. To the pan, add the meat blood removed. and, stir them with strong fire until pan will be filled with meat broth.



5. Dice carrots and potatoes. and, Cut the tomato each in 4 pieces.

 ※ you must not have to remove skin of tomato's. while you cook, it s going to be naturally.

6. Add all bay leaves , cut potatoes and cut carrots. and, Stir all of them for a while.

7. Add salt and pepper to taste, then, Add the wine and cut tomatoes.

   Boil down for a long time with low heat until be delicious-looking.

8.  In my case, done... it is over boiling down...

    But very thick and delicious.